After numerous local and nationally awarded restaurants in Houston, Arturo Boada has opened his eponymous boutique restaurant. The interior was designed by Boada himself in collaboration with artist Ken Robertson. The space is vibrant and full of color and flavor, creating an energetic atmosphere perfect for dinner or a private luncheon. Guests can enjoy pizzas, tapas, and desserts prepared in the wood-burning oven, plus a bevy of signature menu items such as camarones Henesy en hamaca, mussels with cilantro, jalapenos, tomatillos, and Mama Sonia Ravioli.